Pumpkin Sourdough

Made with real pumpkin! Notes of cinnamon, nutmeg and ginger. Take this showstopper of a crusty loaf home and enjoy with some jam or some soft butter :)
 
Chef's recommendation to reheat bread: 400F for 4-6 minutes for the whole loaf. If already sliced, use a toaster, a buttered cast iron skillet for two minutes on each side, or in the oven on a sheet tray for 2 minutes total.